A lot of people consider Lebanese food hearty and heavy and perfect for those cold winter nights BUT that does not have to be the case.
Lebanese cuisine is among the healthiest food in the world because of their ingredients and the way they cook their food. Health Line puts Lebanese food in #10 for the world’s top healthiest cuisines because of their low-fat options such as hummus, tabbouleh and other dips and salads. So not only is it healthy, it can be light and fresh too.
We found some great recipes we thought we’d share that you should definitely be trying out this summer!
With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four.
Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it’s perfect for an al fresco lunch
Looking for a quick salmon dish rich in omega-3? This wholesome brown rice pilaf is inspired by Middle Eastern flavours and takes a handful of ingredients
Serve these Turkish-style pizzas for a simple, speedy supper for friends.
Fill flatbreads with a za’atar dressing and salty feta, then griddle until toasted for a delicious brunch or light lunch packed with Middle Eastern flavours