Kreidis Mekli

Kreidis Mekli at Warda Restaurant: Crispy Prawns and Aubergines with a Spicy Kick

Indulge in the bold, vibrant flavours of Kreidis Mekli, a Lebanese favourite at Warda Restaurant that showcases the perfect marriage of crispy seafood and vegetables. Featuring golden-fried baby tiger prawns and aubergines paired with a spicy, aromatic sauce, this dish delivers a delightful contrast of textures and a flavourful punch that seafood and spice lovers will adore.

A Delicious Harmony of Textures and Flavors

It is a standout dish that masterfully blends sweet, savoury, and spicy elements:

• Golden, Crispy Prawns: The baby tiger prawns are deep-fried to achieve a crunchy exterior while retaining their natural sweetness and tender texture.
• Rich, Savory Aubergines: Deep-fried aubergine slices add a hearty, velvety complement to the prawns.
• Bold, Spicy Sauce: Made with chilli peppers, garlic, and an enticing blend of spices, the sauce infuses every bite with a fiery kick and savoury depth.

Key Ingredients

• Baby Tiger Prawns: Sweet, tender, and perfectly fried for a golden crunch.
• Aubergines: Rich and savoury, offering a satisfying contrast to the prawns.
• Spicy Sauce: A vibrant mix of heat and flavour featuring chilli, garlic, and Middle Eastern spices.

Why Londoners Love Kreidis Mekli at Warda

In the heart of London’s multicultural dining scene, Kreidis Mekli resonates with food lovers looking for exciting, bold flavours:

• Perfect for Sharing: An excellent choice for group dining, whether as part of a mezze platter or a standalone dish.
• A Unique Take on Seafood: This Lebanese spin on crispy prawns and aubergines brings a fresh, spicy twist to traditional seafood dishes.
• A Treat for Spice Enthusiasts: The vibrant sauce adds just the right amount of heat to keep your taste buds tingling.

Dish Highlights

• Golden, Crispy Seafood and Vegetables: Deep-fried to perfection for a satisfying crunch.
• Spicy, Flavorful Sauce: Infused with chilli, garlic, and aromatic spices for a bold kick.
• Authentically Lebanese: A true reflection of Middle Eastern culinary creativity.
• Great for Sharing or Solo Enjoyment: Perfect as an appetiser, part of a mezze, or a light meal.
• Balanced and Exciting: A harmony of sweet, savoury, and spicy flavours in every bite.

At Warda Lebanese Restaurant, Kreidis Mekli is more than just a dish—it’s a sensory journey into the richness of Lebanese Cuisine. With its crispy textures, bold flavours, and spicy edge, this dish promises to leave a lasting impression on seafood enthusiasts and spice lovers alike.

Discover the bold flavours of Kreidis Mekli at Warda Restaurant in Southgate (London), where crispy prawns, savoury aubergines, and zesty sauce come together in perfect harmony.