Hummus Awarma

Hummus Awarma: Creamy Lebanese Perfection with Savory Lamb

Rich, indulgent, and brimming with authentic Middle Eastern flavours, Hoummos Awarma takes traditional hoummos to the next level. This beloved Lebanese dish layers velvety smooth Hummus with tender marinated lamb and crunchy pine nuts, creating a symphony of textures and flavours. At Warda (Lebanese Restaurant) in Southgate (London), we proudly serve Hummus Awarma, offering an unforgettable dining experience that brings the warmth of Lebanese hospitality to your table.

What Is Hummus Awarma?

It begins with a luxurious base of traditional hoummos—a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic. This smooth foundation is topped with tender pieces of marinated lamb and slow-cooked with a medley of spices to infuse every bite with deep, savoury flavours. Toasted pine nuts crown the dish, adding a buttery crunch that perfectly complements the creamy hoummos and succulent lamb.

Key Ingredients and Their Role

• Traditional Hummus: The classic Lebanese dip made from pureed chickpeas and tahini is elevated with decadent toppings, serving as the heart of the dish.
• Marinated Lamb: The lamb is marinated in aromatic spices, slow-cooked to tender perfection, and layered generously over the hoummos.
• Toasted Pine Nuts: Lightly toasted for a nutty, buttery flavour, pinA nuts add a delightful crunch.
• Aromatic Olive Oil: A drizzle of high-quality olive oil enhances the flavours and adds a luscious finish.

Why You’ll Love Hummus Awarma

It is the ultimate comfort food for lovers of bold and hearty flavours. The contrast of textures—creamy, tender, and crunchy—creates an irresistible dish satisfying as a starter or a light meal. Whether shared with friends or enjoyed solo, its balance of richness and freshness will leave a lasting impression.

Dish Highlights

• Creamy Base: The smooth hummus provide a perfect canvas for bold toppings.
• Savoury Depth: Marinated lamb adds richness and warmth to every bite.
• Nutty Crunch: Pine nuts deliver a pleasant texture and subtle sweetness.
• Versatile Appeal: Ideal for sharing as an appetiser or savouring as a standalone dish.

Hoummos Awarma at Warda Restaurant

Our Hummus Awarma is prepared with care and attention to detail at Warda. We use the freshest chickpeas, premium tahini, and high-quality lamb to ensure each element is as flavourful and authentic as possible. Served warm and beautifully garnished, our Hoummos Awarma is a culinary journey to Lebanon, right in the heart of London.

Experience the perfect creamy, savoury, and crunchy balance with Hoummos Awarma at Warda Restaurant. Let this rich, flavourful dish transport you to the vibrant world of Lebanese Cuisine.