Labneh
Rich and creamy strained yoghurt with a velvety texture, Labneh is a versatile Middle Eastern favorite, perfect as a dip, spread, or topping for savoury dishes.
£ 7.30
Labneh: The Creamy Heart of Middle Eastern Cuisine
Labneh is the quintessential Middle Eastern delight, rich, tangy, and luxuriously creamy. Made by straining high-quality yoghurt to remove excess whey, Labneh achieves a thick, velvety texture that is as versatile as flavorful. Labneh adds a sophisticated touch to any meal while staying true to its wholesome roots, whether served as a dip, spread, or topping.
What Makes Labneh Exceptional?
- Naturally Creamy: Strained to perfection, Labneh boasts a smooth and dense texture that melts in your mouth.
- Tangy Elegance: The subtle tartness contrasts its creamy base, creating a harmonious flavour.
- Packed with Nutrition: High in protein, probiotics, and essential nutrients, Labneh is as healthy as it is delicious.
- Endlessly Adaptable: From mezze platters to marinades, its versatility knows no bounds.
Why London Loves Labneh
The Dip stands out as a versatile and authentic Middle Eastern staple in a city that thrives on multicultural flavours. Its rich, tangy profile pairs effortlessly with London’s diverse culinary preferences, offering a simple yet elegant way to elevate meals. Whether enjoyed as part of a mezze platter or incorporated into modern fusion dishes, Labneh resonates with diners who value tradition and innovation.
Key Features
- Luxurious Texture: Creamy and thick, perfect for spreading or dipping.
- Flavour Balance: A blend of tangy freshness and creamy indulgence.
- Nutritional Benefits: Loaded with protein and probiotics, promoting a healthy gut.
- Culinary Flexibility: A go-to ingredient for countless savoury applications.
Serving Suggestions
- The Classic Dip: Drizzle with olive oil and sprinkle with za’atar or sumac for a traditional Lebanese flavour.
- As a Spread: Smear onto warm pita, toast, or wraps for a creamy, tangy boost.
- Perfect Pairings: Serve alongside fresh vegetables, olives, or roasted meats for a balanced mezze platter.
- In Recipes: Mix into sauces, marinades, or salad dressings for a creamy, tangy twist.
Why You’ll Love It
Labneh’s rich texture and tangy flavour create an unparalleled eating experience. Whether you’re savouring it as a dip or incorporating it into recipes, Labneh is a testament to the simplicity and elegance of Lebanese Cuisine. Its wholesome, nutritious profile makes it the perfect choice for health-conscious diners who don’t want to compromise on flavour.
Treat yourself to the creamy, tangy goodness of Labneh at Warda Restaurant located in Southgate, London.
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