Labneh

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Rich and creamy strained yoghurt with a velvety texture, Labneh is a versatile Middle Eastern favorite, perfect as a dip, spread, or topping for savoury dishes.

 

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£ 7.30

Labneh: The Creamy Heart of Middle Eastern Cuisine

Labneh is the quintessential Middle Eastern delight, rich, tangy, and luxuriously creamy. Made by straining high-quality yoghurt to remove excess whey, Labneh achieves a thick, velvety texture that is as versatile as flavorful. Labneh adds a sophisticated touch to any meal while staying true to its wholesome roots, whether served as a dip, spread, or topping.

What Makes Labneh Exceptional?

  • Naturally Creamy: Strained to perfection, Labneh boasts a smooth and dense texture that melts in your mouth.
  • Tangy Elegance: The subtle tartness contrasts its creamy base, creating a harmonious flavour.
  • Packed with Nutrition: High in protein, probiotics, and essential nutrients, Labneh is as healthy as it is delicious.
  • Endlessly Adaptable: From mezze platters to marinades, its versatility knows no bounds.

Why London Loves Labneh

The Dip stands out as a versatile and authentic Middle Eastern staple in a city that thrives on multicultural flavours. Its rich, tangy profile pairs effortlessly with London’s diverse culinary preferences, offering a simple yet elegant way to elevate meals. Whether enjoyed as part of a mezze platter or incorporated into modern fusion dishes, Labneh resonates with diners who value tradition and innovation.

Key Features

  • Luxurious Texture: Creamy and thick, perfect for spreading or dipping.
  • Flavour Balance: A blend of tangy freshness and creamy indulgence.
  • Nutritional Benefits: Loaded with protein and probiotics, promoting a healthy gut.
  • Culinary Flexibility: A go-to ingredient for countless savoury applications.

Serving Suggestions

  • The Classic Dip: Drizzle with olive oil and sprinkle with za’atar or sumac for a traditional Lebanese flavour.
  • As a Spread: Smear onto warm pita, toast, or wraps for a creamy, tangy boost.
  • Perfect Pairings: Serve alongside fresh vegetables, olives, or roasted meats for a balanced mezze platter.
  • In Recipes: Mix into sauces, marinades, or salad dressings for a creamy, tangy twist.

Why You’ll Love It

Labneh’s rich texture and tangy flavour create an unparalleled eating experience. Whether you’re savouring it as a dip or incorporating it into recipes, Labneh is a testament to the simplicity and elegance of Lebanese Cuisine. Its wholesome, nutritious profile makes it the perfect choice for health-conscious diners who don’t want to compromise on flavour.

Treat yourself to the creamy, tangy goodness of Labneh at Warda Restaurant located in Southgate, London.

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Ward Restaurant

At Warda Restaurant, our mission is clear: to immerse you in the vibrant flavors of Lebanon, right here in the heart of North London. Join us for a remarkable Lebanese dining experience, and make your reservation today!

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