While the cuisine of Lebanon doesn’t boast an entire repertoire of sauces, it focuses on herbs, spices and the freshness of ingredients; the assortment of dishes. The meals are full of exotic, earthy flavours and their desserts jam-packed with succulent rose water and orange blossom.

At Warda we pack all these flavours into recipes handed down over generations to produce delicious, sumptuous food that everyone is certain to enjoy.