Arayes

Arayes at Warda Restaurant: Grilled Minced Lamb in Pita Bread

Arayes is a traditional Lebanese dish made with seasoned minced lamb, grilled in soft pita bread. The lamb is perfectly spiced, creating a savory, aromatic filling that contrasts beautifully with the crispy, charred pita bread. This dish is ideal for those who enjoy bold flavors and a satisfying texture.

Key Ingredients:

• Minced Lamb: The lamb is finely minced and seasoned with a blend of aromatic spices, creating a rich, flavorful filling.
• Pita Bread: The seasoned lamb is grilled between two layers of pita bread, giving the dish a crispy, slightly smoky exterior.
• Seasoning: The minced lamb is seasoned with a variety of traditional spices, adding warmth and depth to the flavor profile.

Why You’ll Love This Dish:

Arayes is perfect for those who enjoy savory, grilled meats. The combination of tender minced lamb, aromatic spices, and crispy pita bread creates a perfect balance of textures and flavors. It’s a satisfying dish, whether enjoyed as a main or as part of a mezze spread.

Dish Highlights:

• Grilled minced lamb with a blend of spices
• Crispy, charred pita bread on the outside
• Rich, savory flavor with a slightly smoky finish
• Perfect for meat lovers who enjoy bold flavors
• Ideal for sharing or as a main dish

Arayes offers a satisfying combination of grilled minced lamb and crispy pita, making it a flavorful and comforting dish that brings the essence of Lebanese cuisine to your table.