Falafels

Falafel at Warda Restaurant: Crispy, Flavorful Perfection

Experience the authentic flavours of Lebanon with Falafels at Warda Lebanese Restaurant, where tradition meets taste in every bite. These crispy, golden croquettes are crafted from a blend of beans, fresh herbs, and aromatic spices, deep-fried to a satisfying crunch. Paired with a zesty lemon and tahini dip, this dish is a delicious journey into the heart of Middle Eastern Cuisine.

A Bite of Tradition with a Modern Touch

Falafel at Warda delivers the perfect balance of flavours and textures:

• Crispy Exterior, Soft Interior: The golden, crunchy shell encases a tender, savoury filling with fresh herbs and spices.
• Bold, Herby Flavors: Parsley, cilantro, and other fresh ingredients give the falafel a vibrant, aromatic quality.
• Tangy, Creamy Tahini Dip: A mix of creamy sesame tahini and fresh lemon juice adds a bright, tangy note that enhances the flavours of the falafel.

Key Ingredients

• Beans & Herbs: A blend of chickpeas or fava beans combined with parsley, cilantro, and other fresh herbs for a rich, earthy taste.
• Aromatic Spices: Seasoned with cumin, coriander, and other traditional spices for a warm, complex flavour profile.
• Tahini & Lemon Dip: The perfect complement to the falafel’s crispiness, adding a creamy and zesty finish.

Why Londoners Love Falafel at Warda

In London’s fast-paced and multicultural dining scene, falafel offers a versatile and satisfying choice:

• Vegetarian Delight: A protein-rich, meat-free, nutritious, and indulgent option.
• Perfect for Any Occasion: Enjoy falafel as an appetiser, snack, or part of a larger meal.
• Authentic Lebanese Experience: A traditional dish that brings a taste of Lebanon to the heart of London.
• Ideal for Sharing: Falafel is always a crowd-pleaser, whether as part of a mezze platter or served on its own.

Dish Highlights

• Vegetarian-Friendly: A wholesome, meat-free option packed with flavour.
• Crispy and Crunchy: Deep-fried to golden perfection.
• Rich and Tangy Tahini Dip: Enhances every bite with creamy, zesty goodness.
• Spiced to Perfection: Infused with traditional Lebanese spices for an authentic taste.
• Versatile and Satisfying: Great as a snack, side dish, or appetizer.

At Warda Restaurant, falafel isn’t just a dish—it’s a celebration of Lebanese culinary tradition. With its bold flavours, satisfying crunch, and refreshing dip, falafel is the perfect choice for anyone looking to enjoy a light, flavorful, and authentically Middle Eastern meal.

Discover the irresistible crunch of Falafels at Warda Restaurant in Southgate, London—a timeless classic made to perfection.