Kibbeh Maklieh (4 Pieces)

Kibbeh Maklieh: A Golden Lebanese Delight

Crisp on the outside, tender and flavorful on the inside, Kibbeh Maklieh is a celebrated Lebanese dish showcasing wealthy Middle Eastern culinary traditions. These golden, deep-fried parcels made from lamb and bulgur wheat are filled with a savoury mix of onions and pine nuts, offering a perfect blend of textures and flavours. At Warda Restaurant in London, we bring this classic dish to life with authentic preparation and the finest ingredients.

What Is Kibbeh Maklieh?

Kibbeh Maklieh is a quintessential Middle Eastern dish made from a dough of finely ground lamb and cracked wheat (bulgur), shaped into oval or round parcels, and stuffed with a savoury filling. Once sealed, the kibbeh is deep-fried to achieve a crispy, golden crust that contrasts beautifully with its soft, spiced interior.

The filling, made from onions, pine nuts, and lamb, is seasoned with traditional spices such as cinnamon, allspice, and a hint of nutmeg, creating an aromatic and flavorful centre.

Key Ingredients and Features

• Lamb and Bulgur Shell: The perfect pairing of ground lamb and cracked wheat creates a firm yet tender casing.
• Savoury Filling: A mixture of caramelized onions, crunchy pine nuts, and spiced lamb provides a rich, aromatic bite.
• Deep-Fried Perfection: The parcels are fried until golden brown, delivering a satisfying crunch with every bite.
• Traditional Spices: A blend of cinnamon, allspice, and black pepper adds warmth and depth to the dish.

Why Kibbeh Maklieh Is Loved

It is more than a dish—it’s an experience. The crispy exterior gives way to a soft, savoury filling, creating a harmonious balance of flavours and textures. Its versatility makes it perfect as an appetiser, a main course, or a snack, served alongside fresh salads, tangy yoghurt dips, or classic hummus.

Kibbeh Maklieh at Warda Restaurant

At Warda Restaurant, our Kibbeh Maklieh is crafted with care and precision to ensure every bite delivers the authentic taste of Lebanon. We use premium-quality lamb and bulgur, blend it with fresh spices, and deep-fry each parcel to perfection. The result? A dish that’s as satisfying as it is flavourful, whether enjoyed on its own or as part of a traditional Lebanese meal.

Dish Highlights

• Golden, crispy crust with a tender interior.
• Rich and savoury lamb filling, complemented by the crunch of pine nuts.
• Seasoned with traditional Middle Eastern spices for an authentic taste.
• Perfect for sharing as an appetiser or enjoying as a main dish.

Experience the golden, crispy perfection of Kibbeh Maklieh at Warda Restaurant. Let the flavours of this beloved Lebanese classic transport you to the vibrant culinary heritage of the Middle Eastern Cuisine.