Vermicelli Rice
Vermicelli Rice is a fragrant Lebanese side dish made with long-grain rice and toasted vermicelli noodles, cooked to perfection for a light, fluffy texture. With a subtle nutty flavour from the vermicelli, this rice complements grilled meats, stews, and salads, adding a delicious twist to any meal.
£ 5.20
Vermicelli Rice: A Nutty and Fluffy Lebanese Classic
Vermicelli Rice is a staple of Lebanese Cuisine, cherished for its unique combination of fluffy long-grain rice and toasted vermicelli noodles. This fragrant side dish offers a delightful balance of textures and a subtle nutty flavour, making it the perfect companion to grilled meats, stews, or mezze spreads. Light, savoury, and aromatic, Vermicelli Rice is a must-try addition to any Middle Eastern meal.
What Makes Vermicelli Rice Special?
This dish is crafted with care and features:
- Long-Grain Rice: Fluffy, light, and cooked to perfection.
- Toasted Vermicelli Noodles: Golden-brown strands that add a nutty aroma and a slight crunch.
- Butter or Olive Oil: To toast the vermicelli, imparting a rich, savoury depth.
The result is a simple and sophisticated dish, offering a harmonious blend of textures and flavours.
Fluffy and Nutty Perfection
The magic lies in its preparation:
- Toasting the Vermicelli: The noodles are browned in butter or olive oil until golden and aromatic, giving the dish its signature nutty flavour.
- Cooking the Rice: Long-grain rice is simmered to a light, fluffy consistency, with each grain remaining separate.
- Combining: The toasted vermicelli is folded into the rice, creating a perfect marriage of textures and flavours.
The result is a fragrant, tender, and slightly crisp dish, making it far more than an ordinary side.
“Don’t stop at Vermicelli Rice! Discover a world of flavour on our Full Menu.”
Perfect Pairings: Elevate Your Meal
It is incredibly versatile and pairs beautifully with:
- Grilled Meats: Complements kebabs, shawarma, or kofta with its light and nutty profile.
- Stews: Balances hearty dishes like lamb stew, chickpea curry, or okra stew.
- Mezze Spreads: Adds texture and flavour to mezze dishes like hoummos, baba ghanoush, and tabbouleh.
- Salads: Offers a comforting base for fresh, zesty salads like fattoush or tabbouleh.
Whether as a side dish or a star, Vermicelli Rice enhances every dish it accompanies.
Why You’ll Love Vermicelli Rice
- Fluffy and Light: Perfectly cooked rice with a tender, airy texture.
- Nutty and Aromatic: Toasted vermicelli adds a rich, savoury dimension.
- Texturally Balanced: A delightful combination of soft rice and slightly crisp noodles.
- Versatile: Complements a wide range of Lebanese and Middle Eastern Dishes.
Vermicelli Rice brings a comforting and flavourful touch to your dining experience. At Warda Restaurant, we carefully prepare this beloved Lebanese dish, delivering a perfect blend of textures and aromas. Whether paired with grilled meats or enjoyed as part of a mezze spread, Vermicelli Rice adds a warm, authentic flavour to every bite.
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