Vermicelli Rice

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Vermicelli Rice is a fragrant Lebanese side dish made with long-grain rice and toasted vermicelli noodles, cooked to perfection for a light, fluffy texture. With a subtle nutty flavour from the vermicelli, this rice complements grilled meats, stews, and salads, adding a delicious twist to any meal.

 

£ 5.20

Vermicelli Rice: A Nutty and Fluffy Lebanese Classic

Vermicelli Rice is a staple of Lebanese Cuisine, cherished for its unique combination of fluffy long-grain rice and toasted vermicelli noodles. This fragrant side dish offers a delightful balance of textures and a subtle nutty flavour, making it the perfect companion to grilled meats, stews, or mezze spreads. Light, savoury, and aromatic, Vermicelli Rice is a must-try addition to any Middle Eastern meal.

What Makes Vermicelli Rice Special?

This dish is crafted with care and features:

  • Long-Grain Rice: Fluffy, light, and cooked to perfection.
  • Toasted Vermicelli Noodles: Golden-brown strands that add a nutty aroma and a slight crunch.
  • Butter or Olive Oil: To toast the vermicelli, imparting a rich, savoury depth.

The result is a simple and sophisticated dish, offering a harmonious blend of textures and flavours.

Fluffy and Nutty Perfection

The magic lies in its preparation:

  1. Toasting the Vermicelli: The noodles are browned in butter or olive oil until golden and aromatic, giving the dish its signature nutty flavour.
  2. Cooking the Rice: Long-grain rice is simmered to a light, fluffy consistency, with each grain remaining separate.
  3. Combining: The toasted vermicelli is folded into the rice, creating a perfect marriage of textures and flavours.

The result is a fragrant, tender, and slightly crisp dish, making it far more than an ordinary side.

“Don’t stop at Vermicelli Rice! Discover a world of flavour on our Full Menu.”

Perfect Pairings: Elevate Your Meal

It is incredibly versatile and pairs beautifully with:

  • Grilled Meats: Complements kebabs, shawarma, or kofta with its light and nutty profile.
  • Stews: Balances hearty dishes like lamb stew, chickpea curry, or okra stew.
  • Mezze Spreads: Adds texture and flavour to mezze dishes like hoummos, baba ghanoush, and tabbouleh.
  • Salads: Offers a comforting base for fresh, zesty salads like fattoush or tabbouleh.

Whether as a side dish or a star, Vermicelli Rice enhances every dish it accompanies.

Why You’ll Love Vermicelli Rice

  • Fluffy and Light: Perfectly cooked rice with a tender, airy texture.
  • Nutty and Aromatic: Toasted vermicelli adds a rich, savoury dimension.
  • Texturally Balanced: A delightful combination of soft rice and slightly crisp noodles.
  • Versatile: Complements a wide range of Lebanese and Middle Eastern Dishes.

Vermicelli Rice brings a comforting and flavourful touch to your dining experience. At Warda Restaurant, we carefully prepare this beloved Lebanese dish, delivering a perfect blend of textures and aromas. Whether paired with grilled meats or enjoyed as part of a mezze spread, Vermicelli Rice adds a warm, authentic flavour to every bite.

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Ward Restaurant

At Warda Restaurant, our mission is clear: to immerse you in the vibrant flavors of Lebanon, right here in the heart of North London. Join us for a remarkable Lebanese dining experience, and make your reservation today!

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