Succulent, sticky, and bursting with bold flavours, Jawaneh is a beloved Lebanese appetizer or snack. These wings, infused with aromatic spices and zesty lemon, are sure to impress. Whether baked, grilled, or fried, they bring a taste of Lebanon to your table.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Servings: 4 people
- Course: Appetizer, Side Dish, Snack
- Cuisine: Lebanese
Table of Contents
Ingredients of Lebanese Chicken Wings
For the marinated jawaneh dajaj (chicken):
- 1 kg chicken wings
- 2 tbsp plain yogurt
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp red chilli powder
- ¼ tsp black pepper
- ½ tsp Lebanese seven-spice blend
- ¼ tsp cumin (optional)
- Juice of 1 lemon
- ½ tsp salt
For garnish:
- Chopped parsley or cilantro
- Lemon wedges
Instructions to Follow
Step 1: Prepare the Marinade
In a large bowl, mix yoghurt, vegetable oil, garlic powder, smoked paprika, chilli powder, black pepper, seven-spice, cumin, lemon juice, and salt. Stir well until the marinade is smooth.
Step 2: Marinate the Chicken Wings
Add the chicken wings to the marinade, ensuring every piece is coated evenly. Cover the bowl and refrigerate for a minimum of 12 hours. For deeper flavour, marinate for up to 24 hours.
Step 3: Choose Your Cooking Method
- Oven Method: Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper and arrange the wings in a single layer. Bake for 30-40 minutes, turning halfway through for even cooking. For extra stickiness, brush the wings with pomegranate molasses and honey during the final 5 minutes.
- (Jawaneh Meshwi) Grill Method: Heat your grill to medium-high. Grill the wings for 10-12 minutes per side until cooked through and slightly charred.
- Frying Method: Heat oil in a skillet over medium heat. Fry the wings until golden and crispy, about 8-10 minutes on each side. Drain on paper towels before serving.
Step 4: Garnish and Serve
Sprinkle freshly chopped parsley or cilantro over the wings. Serve with lemon wedges and pair with dips like garlic sauce or tahini for a complete experience.
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Nutritional Information (Per Serving)
- Calories: 280
- Protein: 18g
- Fat: 20g
- Carbohydrates: 5g
- Sodium: 450mg
Serving Suggestions
- Serve with warm pita bread and pickled vegetables for a classic Lebanese touch.
- Pair with popular dips like hummus, baba ghanoush, or garlic toum sauce to complement the flavours.
- Add to a mezze platter featuring dishes like labneh, kibbeh nayyeh (raw spiced lamb), and warak enab (stuffed grape leaves).
- For a refreshing balance, serve alongside salads such as fattoush, tabbouleh, or Rocca salad.
- Pair with mujadara (lentils with rice) or batata harra (spicy roasted potatoes) for a heartier meal.
- Include it in a festive spread with kafta kebabs, shish tawook, and sfeeha (Lebanese meat pies).
- Accompany with sweet treats like baklava or maamoul for a complete Lebanese dining experience.
