Makanek (Nakanek), a beloved Lebanese sausage, is a staple of Middle Eastern cuisine. Known for its bold spices, including cinnamon, nutmeg, and cloves, it's a small but mighty dish with a lot of flavour. Traditionally made with lamb or beef, the dish is enjoyed in many ways, from mezze platters ...

Makanek, also known as Nakanek, is a traditional Lebanese mini-sausage that represents the rich flavours of Lebanese Cuisine. The dish is made from a spiced ground lamb, and beef blend stuffed into a sheep casing (Natural casings made from sheep intestines shape and hold meat and spices together ...