Arayes

Arayes: Grilled Minced Lamb in Crispy Pita Bread

Arayes is an ideal Lebanese dish that combines the bold flavours of seasoned minced lamb with the crispy, smoky texture of grilled pita bread. This traditional favourite is packed with aromatic spices, offering a savoury, satisfying bite in every mouthful. Whether you’re enjoying it as a main dish or as part of a mezze spread, Arayes delivers a delightful balance of textures and flavours that is sure to please.

What’s Inside Our Arayes?

• Seasoned Minced Lamb: The lamb is finely minced and expertly seasoned with aromatic spices, creating a rich, savoury filling bursting with flavour.
• Pita Bread: The lamb is grilled between two layers of soft pita bread, resulting in a perfectly crispy and slightly smoky exterior.
• Traditional Seasoning: A mix of classic Lebanese spices infuses the lamb, enhancing its natural flavours and adding depth and warmth to every bite.

Why It’s Special

• Bold, Savory Flavors: It brings together the richness of minced lamb with the bold spices that define Lebanese cuisine.
• Perfectly Crispy: The grilling process gives the pita a crispy, golden texture, creating a satisfying contrast to the tender, flavorful lamb filling.
• Ideal for Sharing: Perfect for sharing as part of a mezze platter, Arayes makes a great addition to any gathering. Still, it’s also hearty enough to be enjoyed on its own.

Dish Highlights

• Minced lamb seasoned with aromatic spices for a rich, savoury flavour
• Grilled to crispy perfection in soft pita bread
• A slightly smoky finish that enhances the overall taste
• Ideal for those who love bold, savoury dishes
• Perfect for sharing or as a satisfying main

Arayes at Warda Restaurant is a delightful combination of tender, flavorful lamb and crispy pita bread. It offers a satisfying and delicious experience showcasing the best Lebanese cuisine. Whether you’re in the mood for a hearty main or sharing with friends, Arayes will satisfy your cravings for authentic, bold flavours.