Fatayer (4 Pieces)

Fatayer at Warda Restaurant: Savory Pastry Triangles with Spinach and Pine Nuts

Fatayer are traditional Lebanese pastries filled with a flavorful mixture of spinach, onions, and pine nuts, all wrapped in a golden, flaky pastry. These baked triangles offer a satisfying crunch on the outside and a savory, earthy filling on the inside, making them a perfect appetizer or snack.

Key Ingredients:

• Spinach: Fresh spinach adds a vibrant, earthy flavor, providing a light and nutritious base for the filling.
• Onions: Sautéed onions add sweetness and depth to the filling, complementing the spinach perfectly.
• Pine Nuts: Lightly toasted pine nuts contribute a nutty crunch, balancing the soft texture of the spinach and onions.
• Pastry: The fatayer are wrapped in a delicate, flaky pastry dough that is baked until golden brown and crispy.

Why You’ll Love This Dish:

Fatayer is perfect for those who enjoy savory, plant-based bites with a bit of crunch. The combination of fresh spinach, sweet onions, and crunchy pine nuts wrapped in flaky pastry creates a delightful balance of flavors and textures. It’s a comforting dish that’s ideal for sharing or enjoying as a light meal.

Dish Highlights:

• Baked pastry triangles filled with spinach, onions, and pine nuts
• Flaky, golden-brown pastry with a savory, earthy filling
• Nutty, crunchy pine nuts add texture and flavor
• A vegetarian-friendly, delicious appetizer or snack
• Perfect for sharing or as a light meal

Fatayer offers a perfect balance of savory flavors and textures, from the soft spinach and sweet onions to the crunchy pine nuts and flaky pastry. It’s a classic Lebanese dish that’s satisfying, flavorful, and ideal for any occasion.