Hoummos Awarma

Hoummos Awarma at Warda Restaurant: Creamy Hoummos with Savory Lamb

Hoummos Awarma is a delightful Lebanese dish that elevates traditional hoummos by adding marinated lamb and pine nuts. The smooth, creamy hoummos serves as the perfect base, while the marinated lamb adds richness and depth, and the pine nuts offer a delightful crunch. It’s a balanced, flavorful dish that’s both satisfying and indulgent.

Key Ingredients:

• Hoummos: A creamy, smooth blend of chickpeas, tahini, olive oil, lemon juice, and garlic, forming the perfect base for this dish.
• Marinated Lamb: The lamb is marinated with spices and slow-cooked to tender perfection, offering a savory, flavorful topping for the hoummos.
• Pine Nuts: Lightly toasted pine nuts add a crunchy, nutty texture that contrasts beautifully with the creamy hoummos and tender lamb.

Why You’ll Love This Dish:

Hoummos Awarma is perfect for those who love traditional hoummos with a savory twist. The combination of creamy, velvety hoummos with the rich marinated lamb and the crunch of pine nuts creates a dish full of texture and deep flavor. It’s a great choice as a starter or shared dish that brings the best of Lebanese flavors to your table.

Dish Highlights:

• Dish with nuts and allergens
• Creamy hoummos topped with marinated lamb for richness
• Toasted pine nuts for added crunch and flavor
• A savory, indulgent twist on traditional hoummos
• Ideal for sharing as an appetizer or light meal

Hoummos Awarma is a flavorful and satisfying dish that combines the creaminess of hoummos with the savory depth of marinated lamb and the crunch of pine nuts, making it a must-try for those seeking a hearty, authentic Lebanese experience.