Kibbeh La’kteen (4 Pieces)
Kibbé La’kteen consists of four crispy, deep-fried parcels made with a blend of pumpkin and cracked wheat. Filled with a savory mix of onions, chickpeas, and baby spinach, these parcels offer a delightful balance of flavours in every bite.
£ 8.50
Kibbé La’kteen: A Celebration of Flavors and Textures
At Warda Restaurant, Kibbeh La’kteen takes centre stage as a delightful twist on the classic Lebanese Kibbeh. These four golden, crispy parcels are crafted with a harmonious blend of pumpkin and cracked wheat, filled with a vibrant medley of onions, chickpeas, and baby spinach. Each bite offers an irresistible combination of earthy sweetness, savoury richness, and satisfying crunch that will transport your taste buds straight to the heart of Lebanon.
An Artful Creation of Taste and Tradition
- Pumpkin and Cracked Wheat: The outer shell combines the natural sweetness of pumpkin with the hearty nuttiness of cracked wheat, delivering a crisp, flavorful exterior.
- Onions, Chickpeas, and Baby Spinach: The filling is a delicate balance of tender chickpeas, aromatic sautéed onions, and fresh baby spinach, creating a savoury symphony of textures.
Why Londoners Love Kibbeh Lakteen
In London’s dynamic culinary scene, Warda’s Kibbé La’kteen stands out as a vegetarian masterpiece, perfect for food lovers seeking authentic Middle Eastern cuisine with a modern twist. The deep-fried parcels pair beautifully with a refreshing dip or as part of a mezze platter, offering a crunchy yet tender bite that’s equally satisfying as a snack or a light meal.
Dish Highlights
- Vegetarian-Friendly (contains nuts and other allergens)
- Four crispy, golden-fried parcels
- Filled with a savoury mix of onions, chickpeas, and baby spinach
- Crispy outside, tender inside
- Perfect for sharing, snacking, or a starter
- Rich in textures, flavours, and cultural significance
What Makes Kibbé La’kteen Special at Warda Restaurant?
Warda’s take on this dish elevates tradition with a focus on quality, freshness, and authenticity. Every parcel is handmade to perfection, reflecting the craftsmanship and passion behind Lebanese cooking. Its vegetarian profile and bold flavours appeal to a broad audience, making it a standout on any menu.
Whether you’re exploring the vibrant food culture of London or indulging in the comforting flavours of home, Kibbé La’kteen is a dish you’ll savour and remember.
Visit Warda Restaurant today and discover the authentic taste of Lebanese culinary artistry.
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