An Iconic Lebanese Dessert

Knefeh Bel Jebneh, also known as Knafeh or Kunafa, is a beloved Lebanese dessert enjoyed across the Middle East. This indulgent treat features a base of soft, gooey cheese, typically Akkawi or Nabulsi, which melts into a smooth, creamy layer as it bakes. The cheese is topped with either a fine semolina mixture or kataifi pastry—a shredded phyllo dough that bakes into a crisp, golden crust. Once out of the oven, the Knefeh is generously drizzled with a sweet, fragrant syrup infused with rose or orange blossom water, adding a floral note that enhances its rich flavors.

A Symphony of Textures and Flavors

The magic of Knefeh lies in its contrasting textures. As you cut into the dessert, the crunchy golden topping gives way to a warm, stretchy cheese that is beautifully gooey and rich. The sugar syrup seeps through the pastry, infusing each layer with a balanced sweetness that isn’t overpowering. This combination of textures and flavors creates an experience that is satisfying, comforting, and deeply nostalgic for many who grew up enjoying this dessert at family gatherings and celebrations.

Crafted with Authentic Ingredients

To make Knefeh truly authentic, high-quality ingredients are essential. Traditional Lebanese cheeses like Akkawi or Nabulsi bring a mild saltiness that balances the sweetness of the syrup, creating a perfect harmony. The semolina topping adds a touch of nuttiness, while kataifi pastry provides an extra crispiness for those who prefer it that way. The syrup, lightly scented with rose or orange blossom, brings an aromatic sweetness that rounds out each bite, making every piece of Knefeh Bel Jebneh feel like a special treat.

Why You’ll Love Our Knefeh Bel Jebneh

Unique Texture: A warm, gooey cheese base with a satisfyingly crunchy topping, making it a textural delight.
Authentic Flavors: Combines the mild saltiness of cheese with a floral-infused sweetness that feels balanced and traditional.
Versatile and Delicious: Enjoy it as a breakfast treat, dessert, or a festive dish that elevates any occasion.
A Taste of Tradition: Connects you to the Lebanese culinary heritage, bringing comfort and nostalgia with each bite.

Indulge in the rich, comforting taste of Knefeh Bel Jebneh and experience the flavors of a timeless Lebanese dessert.