Knefeh Bel Jebneh: A Sweet Symphony of Tradition and Flavor

Imagine the moment when the aroma of freshly baked pastries fills the air, mingling with the buttery richness of melted cheese and the floral sweetness of orange blossom syrup. This is the essence of Knefeh Bel Jebneh, a beloved treasure of Lebanese Cuisine that has found its way to the heart of London through Warda Restaurant.

What Makes Knefeh Special?

It is a masterpiece of textures and flavours. Its golden, crispy semolina crust gives way to a luscious, stretchy layer of melted cheese at its core. This balance of crunch and creaminess is topped with a generous drizzle of fragrant orange blossom syrup, adding a delicate, satisfying, and indulgent sweetness.

Each bite is a journey through the rich culinary history of Lebanon. Traditionally served during festive occasions or as a luxurious breakfast treat, Knefeh is more than just a dessert—a cultural symbol of celebration and togetherness.

Ingredients That Make It Shine

Semolina Crust: Lightly toasted to golden perfection, offering a satisfying crunch.
Cheese Filling: A velvety mix of akawi or other mild cheeses, chosen for their creamy texture and subtle saltiness.
Orange Blossom Syrup: A fragrant, sweet drizzle that elevates the dish with its floral notes.
Chopped Pistachios (Optional): Add a nutty crunch and vibrant colour for a final flourish.

Why Londoners Love It

Knefeh Bel Jebneh has become a standout favourite in a city renowned for embracing global cuisines. At Warda Restaurant, we’ve brought this classic Middle Eastern delicacy to life, offering Londoners a taste of Lebanon with every bite. It’s perfect as a dessert to share, a centrepiece for special occasions, or a treat for those craving something uniquely comforting.

Warda’s Unique Twist

Our version of Knefeh is crafted with authenticity and care, using the finest ingredients to preserve its traditional charm. Whether it’s the perfect caramelization of the crust or the precise balance of syrup to cheese, every detail is designed to transport you to the bustling streets of Beirut.

So, why not indulge in a slice of Lebanon here in London? Let the warm, buttery flavours of Knefeh Bel Jebneh envelop your senses and leave you with a newfound appreciation for the artistry of Middle Eastern cuisine.

Discover the joy of authentic Lebanese dishes at Warda Restaurant—your gateway to the vibrant flavours of the Middle East, right in the heart of London.