Lamb Kafta

Lamb Kafta at Warda Restaurant: Grilled Lamb Skewers with Hoummos Dip

Lamb Kafta is a traditional Lebanese dish made from minced lamb, onions, and parsley, mixed with aromatic spices and grilled to perfection. The skewers are served with creamy hoummos dip, grilled onions, and ripe tomato, offering a delightful combination of rich flavors and textures. This dish is a perfect balance of savory, herbed lamb and the freshness of grilled vegetables.

Key Ingredients:

• Minced Lamb: The lamb is finely minced and combined with onion and parsley, creating a flavorful, juicy base that is grilled on skewers.
• Onion & Parsley: Fresh onion and parsley add depth and fragrance to the lamb, making each bite aromatic and savory.
• Hoummos Dip: A creamy hoummos dip adds a smooth and rich texture, enhancing the lamb with its tangy flavor.
• Grilled Onions & Tomato: Grilled onions and tomato are served alongside, providing a smoky, caramelized contrast to the lamb skewers.

Why You’ll Love This Dish:

Lamb Kafta is perfect for those who enjoy the bold, rich flavor of grilled lamb. The combination of minced lamb, fresh parsley, and onion creates a juicy, aromatic bite, while the hoummos dip and grilled vegetables complement the dish with their creamy and smoky flavors. It’s an ideal choice for those seeking a savory, satisfying meal that balances richness with freshness.

Dish Highlights:

• Grilled minced lamb, onion, and parsley skewers for a savory and aromatic flavor
• Served with smooth hoummos dip that enhances the taste of the lamb
• Accompanied by grilled onions and tomatoes for a smoky, fresh contrast
• A well-balanced dish that combines bold and fresh flavors
• Perfect for those who enjoy grilled meat with a creamy dip and vegetable sides

Lamb Kafta offers a flavorful, satisfying combination of grilled lamb skewers, creamy hoummos dip, and fresh grilled vegetables. It’s a delicious and hearty choice for anyone looking to enjoy a traditional Lebanese dish with rich, savory flavors.