Pickles

A Tangy, Crisp Tradition

Pickles are a quintessential part of Lebanese cuisine, offering a burst of tangy flavour that complements a variety of dishes. Our Lebanese Pickles are made from a selection of fresh vegetables, including crunchy cucumbers, carrots, cauliflower, and sometimes turnips, all marinated in a zesty blend of vinegar, garlic, and aromatic spices. The result is a delightful contrast to the rich and hearty flavours of grilled meats, stews, or mezze.

Aromatic and Bold Flavours

The magic of our Lebanese Pickles lies in their tangy and savoury marinade. Vinegar provides the signature tartness, while garlic and spices like coriander, bay leaves, and black pepper infuse the vegetables with deep, bold flavours. The pickling process also helps preserve the natural crunch of the vegetables, making them the perfect textural contrast to softer dishes. Each bite is a burst of freshness, balancing the richness of the meal with its vibrant acidity and spice.

Perfect for Pairing with Mezze or Mains

Lebanese Pickles are often served as part of a mezze spread, offering a refreshing contrast to creamy dips like hummus and baba ghanoush, or hearty dishes like falafel and shawarma. They also make an excellent side to grilled meats, rice dishes, or any dish that could benefit from a little sharpness. The pickles enhance the flavours of the meal, adding a tangy finish and refreshing bite with every mouthful.

Why You’ll Love Our Lebanese Pickles

• Tangy and Refreshing: A perfect balance of acidity, spice, and natural sweetness from the vegetables.
• Crunchy and Crisp: The vegetables maintain their texture, providing a satisfying crunch in every bite.
• Bold Flavours: Infused with garlic, vinegar, and aromatic spices for a rich, complex flavour profile.
• Versatile Pairing: A great accompaniment to grilled meats, mezze, rice dishes, or stews.

Our Lebanese Pickles bring a tangy, crunchy burst of flavour to your UK dining experience. Whether as part of a mezze platter or paired with your favourite Lebanese mains, they’re the ideal side dish to enhance your meal with fresh, aromatic flavours.