Samkeh Harra

Samkeh Harra at Warda Restaurant: A Spicy Sea Bass Delight

At Warda Restaurant, the vibrant flavours of Lebanese Cuisine come to life with Samkeh Harra (Samke Harrah). This dish masterfully balances the delicate texture of tender sea bass fillet with the bold, fiery heat of a spicy tomato sauce. This traditional favourite is an ode to Lebanon’s love for seafood and spices, offering a rich, satisfying dining experience for adventurous palates.

A Flavourful Fusion of Delicate and Bold

What sets Samkeh Harra apart is its perfect harmony of textures and flavours:

• Mild, Flaky Sea Bass: Expertly cooked to retain its tender, flaky texture, the sea bass acts as a mild, buttery canvas for the sauce.
• Spicy Tomato Sauce: Infused with a tantalising blend of chilli peppers, garlic, and cumin, the sauce delivers a bold, savoury heat that complements the fish beautifully.
• Aromatic Spices: Subtle layers of Middle Eastern spices elevate the dish, creating a sensory explosion with every bite.

Key Ingredients

• Sea Bass Fillet: Delicate, mild, and perfectly cooked for a tender, flaky finish.
• Spicy Tomato Sauce: Made with fresh tomatoes, chilli, garlic, and cumin, this sauce strikes the ideal balance of heat and depth.

Why Londoners Love Samkeh Harra at Warda

In the heart of London’s diverse food scene, Samkeh Harra is a standout dish that combines bold flavours with sophisticated preparation:

• A Unique Twist on Seafood: It offers a spicy, vibrant alternative to classic seafood dishes, perfect for those seeking new culinary adventures.
• Perfect for Spice Enthusiasts: The rich tomato sauce brings the heat without overpowering the delicate sea bass.
• Authentic Lebanese Experience: A true reflection of the bold, flavourful cuisine Lebanon is known for.

Dish Highlights

• Tender, Flaky Sea Bass: Cooked to perfection, offering a delicate base for the sauce.
• Spicy Tomato Sauce: A bold blend of chilli, garlic, and aromatic spices.
• Balanced Flavors: The mild fish contrasts beautifully with the robust, spicy sauce.
• Ideal for Spice Lovers: A must-try for fans of flavorful, heat-forward seafood dishes.
• Authentically Lebanese: A classic dish that brings the warmth and vibrancy of the Middle East to London’s table.

At Warda Lebanese Restaurant, Samke Harra offers a culinary escape to the Mediterranean coast, blending the freshness of seafood with the depth and complexity of Lebanese spices. This dish promises an unforgettable flavour journey, perfect as a main course or to share among friends.

Experience the bold, spicy charm of Samke Harra at Warda Restaurant in Southgate (London). This dish celebrates the rich flavours of Lebanese seafood cuisine.