Sorbet

Sorbet: A Refreshing Taste of Elegance

Light, vibrant, and bursting with natural flavours, sorbet is the perfect palate cleanser and a delightful treat for any occasion. At Warda Restaurant in London, we’ve reimagined this classic dessert with a Middle Eastern twist, offering a refreshing way to end your meal while celebrating the rich culinary heritage of Lebanon.

What Makes Sorbet Special?

Sorbet is a dairy-free frozen dessert crafted with fresh fruit, water, and just the right touch of sweetness. Its smooth texture and intense flavours make it an elegant option for those seeking a lighter alternative to creamy desserts. With its simplicity and purity, sorbet allows the natural essence of its ingredients to shine through.

Our Signature Flavors

At Warda, we infuse the traditional sorbet experience with unique, authentic flavours inspired by Middle Eastern ingredients:

• Rosewater and Lemon: A harmonious blend of zesty citrus and floral sweetness, evoking the vibrant streets of Beirut.
• Pomegranate: Tart and sweet, this ruby-hued sorbet is a tribute to one of Lebanon’s most iconic fruits.
• Orange Blossom: A fragrant and refreshing option that captures the essence of Mediterranean orchards.

Why Londoners Love Sorbet

In the heart of London’s bustling culinary scene, sorbet has become a favourite for its versatility and appeal to diverse tastes. Whether as a light dessert after a hearty Lebanese meal or a midday treat, sorbet offers a guilt-free indulgence that resonates with the city’s love for fresh and natural flavours.

Crafted to Perfection at Warda

Every scoop of our sorbet is handmade with care, using the finest ingredients to ensure a balance of flavour, texture, and aroma. By blending traditional Lebanese influences with modern techniques, we’ve created a dessert that’s as authentic as it is innovative.

Visit Warda Restaurant and discover sorbet like you’ve never tasted—an exquisite fusion of tradition and creativity in London.