Warak Inab

Warak Inab at Warda Restaurant: A Traditional Lebanese Delight

Warak Inab, also known as stuffed vine leaves, is a staple in Lebanese cuisine. Each vine leaf is carefully rolled with a vibrant filling of fresh herbs, vegetables, and rice, offering a perfect balance of tangy, savory, and fresh flavors. This dish is a favorite for its lightness and depth of taste, ideal for any occasion.

Key Ingredients:

• Vine Leaves: The tender vine leaves are rolled tightly around the stuffing, providing a slightly tangy, earthy flavor that complements the fresh filling.
• Parsley & Mint: These aromatic herbs infuse the dish with freshness, bringing a bright and fragrant taste to the stuffing.
• Tomatoes & Onions: The tomatoes add a mild sweetness and juiciness, while the onions bring savory depth to the filling.
• Rice: The rice serves as the perfect base, absorbing the flavors of the herbs and vegetables, creating a light yet satisfying texture.

Why You’ll Love This Dish:

Warak Inab is a deliciously refreshing dish that balances the brightness of fresh herbs with the richness of vine leaves and rice. The combination of flavors in each bite makes it a perfect appetizer, side dish, or even a light main course. Its delicate taste and versatility make it a beloved choice for vegetarians and those seeking a flavorful, wholesome dish.

Dish Highlights:

• Vegetarian
• Fresh and fragrant blend of herbs, vegetables, and rice
• Tangy vine leaves with a savory, aromatic filling
• Perfect for sharing or as a light meal
• A healthy, satisfying option

Warak Inab is a delightful dish that embodies the essence of Lebanese flavors, offering a satisfying, fresh taste that’s perfect for any time of the day.