Makanek, a traditional Lebanese sausage, is a delicious and aromatic dish that captures the rich flavours of Lebanese Cuisine. Whether served as an appetiser or a main course, these sausages will surely delight with their blend of spices and juicy texture.Prep Time: 1 hourCook Time: 11 ...

Makanek (Nakanek), a beloved Lebanese sausage, is a staple of Middle Eastern cuisine. Known for its bold spices, including cinnamon, nutmeg, and cloves, it's a small but mighty dish with a lot of flavour. Traditionally made with lamb or beef, the dish is enjoyed in many ways, from mezze platters ...

Makanek, also known as Nakanek, is a traditional Lebanese mini-sausage that represents the rich flavours of Lebanese Cuisine. The dish is made from a spiced ground lamb, and beef blend stuffed into a sheep casing (Natural casings made from sheep intestines shape and hold meat and spices together ...