Hummus Beiruti

Hummus Beiruti: A Bold Evolution of a Middle Eastern Classic

Step into a world of vibrant flavours with Hoummos Beyruti, an adventurous twist on traditional hoummos. This spirited dish combines the creamy richness of chickpeas and tahini with the zesty punch of garlic, fresh chilli, and the aromatic freshness of mint and parsley. The result? A harmonious medley of creamy, spicy, and utterly irresistible flavours.

What Makes Hummus Beiruti Stand Out?

• A Flavourful Kick: Fresh chilli and garlic infuse a subtle heat that excites the taste buds without overwhelming them.
• Herbaceous Freshness: Mint and parsley bring a refreshing balance, elevating the dish’s fragrant complexity.
• Classic Creaminess: The traditional blend of chickpeas, tahini, and lemon provides a smooth, velvety base, perfect for absorbing bold flavours.

Why Londoners Love This Dip

In the heart of London’s dynamic and diverse food scene, Hoummos Beyruti is a crowd-pleaser for those who love exploring authentic Middle Eastern cuisine with a modern flair. This dish captures the spirit of Lebanese culinary creativity, offering a fusion of traditional comfort and bold innovation.

Key Features:

• Elevated flavour profile with spicy, zesty, and herbaceous notes.
• Healthy and satisfying—rich in plant-based protein, fibre, and essential nutrients.
• Versatile in every way—perfect as a dip, spread, or part of a mezze spread.
• Eye-catching presentation—vivid colours and a drizzle of olive oil make it a table centrepiece.

Serving Suggestions

• With Warm Bread: Scoop it up with fresh pita or crisped flatbreads for the ultimate bite.
• Paired with Veggies: Use it as a dip for carrots, cucumbers, or peppers for a refreshing snack.
• As a Mezze Favorite, Pair it with falafels, grilled meats, or kebabs to complement its bold flavours.
• For Garnish Lovers: Top with olive oil, a sprinkle of chilli flakes, or freshly chopped herbs for extra flair.

Why You’ll Love It

Hoummos Beyruti is more than a dish—an experience of bold flavours and cultural richness. The interplay of creamy chickpeas, spicy chilli, and fresh herbs makes it a memorable choice for anyone seeking something beyond the ordinary. Whether shared with friends or savoured solo, it’s a delightful way to explore the vibrancy of Lebanese cuisine in London.

Discover the bold, zesty charm of Hummus Beiruti today at Warda Restaurantlocated in Southgate, London, where Middle Eastern tradition meets culinary innovation.