Kibbe La’kteen (4 Pieces)

Kibbé La’kteen at Warda Restaurant: A Fusion of Flavors

Kibbé La’kteen is a unique twist on the traditional Lebanese Kibbé, made with deep-fried pumpkin and cracked wheat. These golden parcels are stuffed with a hearty filling of onions, chickpeas, and baby spinach, creating a satisfying, flavorful dish that offers a perfect balance of texture and taste.

Key Ingredients:

• Pumpkin and Cracked Wheat: The outer casing of these parcels is made from a combination of pumpkin and cracked wheat, offering a slightly sweet, nutty flavor that complements the savory filling.
• Onions, Chickpeas, and Baby Spinach: The filling brings a rich, savory combination of soft chickpeas, aromatic onions, and fresh baby spinach, all harmoniously blended to create a satisfying bite.

Why You’ll Love This Dish:

Kibbé La’kteen is a dish that brings together the earthiness of pumpkin and cracked wheat with the savory warmth of the chickpea and spinach filling. Its deep-fried exterior provides a satisfying crunch, while the inside is soft and flavorful, making it a delightful snack, appetizer, or side dish.

Dish Highlights:

• Vegetarian with nuts and allergens
• Four deep-fried parcels
• Savory filling of chickpeas, onions, and spinach
• Crispy on the outside, soft on the inside
• Perfect for sharing or as a light meal
• Rich in flavor and textures

Kibbé La’kteen is an ideal choice for those who love flavorful vegetarian dishes with a crunchy, satisfying bite. Its combination of ingredients makes it a standout dish on any Lebanese menu.