Makdouse

Makdouse at Warda Restaurant: A Savory, Nutty Delight

Makdouse is a classic Lebanese dish that highlights the earthy taste of baby aubergines, stuffed with a delicious blend of walnuts and spices. Tossed with fresh cherry tomatoes and spring onions, this dish offers a satisfying combination of savory, tangy, and nutty flavors.

Key Ingredients:

• Baby Aubergines: Tender and flavorful, the baby aubergines serve as the perfect vessel for the rich walnut and spice filling, providing a soft, slightly sweet base.
• Walnuts and Spices: The walnuts add a crunchy texture and a deep, nutty flavor, while the spices enhance the dish with aromatic, savory notes.
• Cherry Tomatoes & Spring Onions: The fresh cherry tomatoes bring a burst of juiciness and sweetness, while the spring onions add a mild, crisp freshness that complements the richness of the aubergines.

Why You’ll Love This Dish:

Makdouse is a dish that delights with its vibrant mix of flavors and textures. The combination of stuffed aubergines, walnuts, and fresh vegetables creates a balanced and satisfying experience. Whether as an appetizer or a side, it’s an ideal dish for those seeking a flavorful vegetarian option with a touch of nutty warmth.

Dish Highlights:

• Vegetarian with nuts
• Savory and slightly sweet
• Fresh, vibrant combination of vegetables and nuts
• Perfect balance of textures with tender aubergines and crunchy walnuts
• Ideal as an appetizer or side dish

Makdouse is an excellent choice for anyone looking to enjoy a flavorful, texturally diverse dish that highlights the best of Lebanese cuisine.