Makdous

Makdous: A Nutty and Savory Lebanese Classic

At Warda Restaurant, Makdous takes a humble yet flavour-packed spot on the menu, offering a taste of Lebanon’s rich culinary heritage. This vegetarian delight showcases baby aubergines stuffed with a luscious blend of crunchy walnuts and aromatic spices, complemented by a refreshing toss of cherry tomatoes and spring onions. The result? A dish that’s both hearty and vibrant, with just the right hint of natural sweetness.

A Harmony of Ingredients

• Baby Aubergines: Tender and juicy, these small aubergines are the ideal canvas, soaking up the rich, nutty filling while maintaining a soft texture.
• Walnuts and Spices: The filling combines the crunchy earthiness of walnuts with a blend of spices, creating an irresistible depth of flavour.
• Cherry Tomatoes & Spring Onions: Fresh cherry tomatoes provide bursts of tangy sweetness. In contrast, spring onions lend a crisp, mild bite to round the dish.

Why London Foodies Will Adore Makdous

As part of London’s eclectic food scene, Warda’s Makdous is a shining example of authentic Middle Eastern cuisine that appeals to vegetarians and anyone seeking bold, wholesome flavours. Its combination of tender aubergines, nutty richness, and vibrant vegetables makes it a standout choice for those who love dishes as nourishing as they are satisfying.

Dish Highlights

• Vegetarian-friendly (contains nuts)
• Soft, tender baby aubergines stuffed with walnuts and spices
• Tossed with fresh cherry tomatoes and spring onions
• Perfectly balances savoury, tangy, and nutty flavours
• Enjoy as an appetiser, mezze, or side dish
• Rich in textures and natural flavours

What Makes Makdouse Special at Warda Restaurant?

At Warda, our Makdous is prepared with fresh, high-quality ingredients, carefully selected to bring out the dish’s authentic flavours. This dish exemplifies the art of Lebanese cooking, where simple ingredients are transformed into a more excellent meal than the sum of its parts. Whether you’re discovering the magic of Lebanese Cuisine for the first time or rekindling fond memories of home, Makdous at Warda promises to delight your senses.

Taste the Tradition

Celebrate the rich culinary culture of Lebanon right here in London. With its nutty warmth and fresh, zesty finish, Makdous is an ideal addition to any table.

Visit Warda Restaurant today located in Southgate, London, to experience the vibrant flavours of Makdous and other authentic Lebanese dishes!