Middle Eastern Fish Specialties: A Delightful Journey

When we think of Middle Eastern cuisine, dishes like kebabs, falafel, and hummus often come to mind. However, the Middle East’s extensive coastline brings a treasure trove of seafood delights to its culinary table. Middle Eastern fish specialties offer a unique and mouthwatering fusion of flavours, spices, and cooking techniques. In this blog, we explore three Middle Eastern fish specialties that will leave your taste buds dancing with joy.

Calamar Mekli: A Seafood Delight

Calamar Mekli, also known as stuffed calamari, is a seafood dish that effortlessly combines simplicity and elegance. Delicate calamari tubes are carefully filled with an irresistible mixture of rice, herbs, spices, and often, tomatoes and bell peppers. Gently simmer this stuffed calamari in a luscious tomato sauce until it becomes tender and bursts with flavor.

Smake Harra: Spicy Goodness from the Sea

Smake Harra, or spicy fish, is a culinary adventure tailor-made for spice enthusiasts. Marinate white fish, grouper, with a bold blend of Middle cumin, paprika, and cayenne pepper. Grill the fish to perfection, creating a smoky and spicy flavor profile that is sure to awaken your taste buds.

Kreidis Mekli: A Fish Lover’s Dream

Fish lovers find a dream come true in Kreidis Mekli. In this dish, chefs generously season whole fish, often snapper or sea bream, with aromatic herbs and spices. They then pan-fry it to a crispy, golden perfection, creating a delightful contrast with the tender and flavorful fish within.

Middle Eastern fish specialities are a testament to the region’s culinary diversity and the ingenuity of its chefs. They offer a unique blend of flavours, from the bold spiciness of Smake Harra to the rich elegance of Calamar Mekli and the aromatic delight of Kreidis Mekli.

How to Enjoy Middle Eastern Fish Specialties?

Fresh salads, lemon wedges, and your choice of rice or flatbreads often accompany these fish specialities. We carefully select the side dishes to complement the distinctive flavors of each fish dish, enhancing the overall dining experience.


Middle Eastern cuisine is not solely about meats and messes; it’s also a celebration of a wide variety of fish specialities that cater to seafood enthusiasts. Whether you seek a spicy kick with Smake Harra, the refined flavours of Calamar Mekli, or the crispy indulgence of Kreidis Mekli, these dishes present a diverse array of seafood delights that are certain to leave a lasting impression.

Frequently Asked Questions

Which types of fish are commonly used in Calamar Mekli?

Typically, people prepare Calamar Mekli using tender calamari tubes, although variations may include different types of seafood.

Is Smake Harra extremely spicy?

The spiciness of Smake Harra can vary based on the recipe and personal preferences. Some versions are mildly spicy, while others can be pretty fiery.

What essential spices are used in Kreidis Mekli?

Typically, a combination of aromatic herbs, including cumin, paprika, coriander, and other Middle Eastern spices, seasons Kreidis Mekli.

Are these fish dishes suitable for special occasions or casual meals?

People can enjoy Middle Eastern fish specialties like Calamar Mekli, Smake Harra, and Kreidis Mekli on various occasions, from casual family dinners to special celebrations. Their unique flavours make them a versatile choice.

Do you recommend any side dishes to serve with these fish specialities?

People often serve these fish specialties with fresh salads, rice, flatbreads, and lemon wedges. The choice of side dishes can vary based on personal preferences and local customs.

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